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1

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

De Steur, Hans, Wesana, Joshua, Dora, Manoj K., Pearce, Darian, Gellynck, Xavier

Journal:

Waste Management

Year:

2016

Language:

english

File:

PDF, 511 KB

english, 2016

2

Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Wesana, Joshua, De Steur, Hans, Dora, Manoj K., Mutenyo, Emma, Muyama, Lucia, Gellynck, Xavier

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 494 KB

english, 2018

3

Motives for consumer choice of traditional food and European food in mainland China

Wang, Ou, De Steur, Hans, Gellynck, Xavier, Verbeke, Wim

Journal:

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

4

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

Olum, Solomon, Gellynck, Xavier, Okello, Collins, Webale, Dominic, Odongo, Walter, Ongeng, Duncan, De Steur, Hans

Journal:

Year:

2018

Language:

english

File:

PDF, 1.97 MB

english, 2018

5

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K, Pearce, Darian, De Steur, Hans

Journal:

Resources, Conservation and Recycling

Year:

2019

Language:

english

File:

PDF, 2.01 MB

english, 2019

6

Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De Steur, Xavier Gellynck, Dieter Blancquaert, Willy Lambert, Dominique Van Der Straeten, Matin Qaim

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

7

Status and market potential of transgenic biofortified crops

De Steur, Hans, Blancquaert, Dieter, Strobbe, Simon, Lambert, Willy, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

8

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, Juvinal, Joel G., De Bourdeaudhuij, Ilse, Verbeke, Wim, Gellynck, Xavier

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 442 KB

english, 2016

9

Emoji as a tool for measuring children’s emotions when tasting food

Schouteten, Joachim J., Verwaeren, Jan, Lagast, Sofie, Gellynck, Xavier, De Steur, Hans

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

10

Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies

Olum, Solomon, Gellynck, Xavier, Juvinal, Joel, Ongeng, Duncan, De Steur, Hans

Journal:

Outlook on Agriculture

Year:

2019

Language:

english

File:

PDF, 281 KB

english, 2019

11

Constraint-based innovations in agriculture and sustainable development: A scoping review

Molina-Maturano, Janet, Speelman, Stijn, De Steur, Hans

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

12

Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim

Journal:

Frontiers in Psychology

Year:

2020

File:

PDF, 1.01 MB

2020

13

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond, De Steur, Hans

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 749 KB

2020

14

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim

Journal:

Frontiers in Psychology

Year:

2020

File:

PDF, 104 KB

2020

15

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Hans De Steur, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

16

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

Blancquaert, Dieter, Van Daele, Jeroen, Strobbe, Simon, Kiekens, Filip, Storozhenko, Sergei, De Steur, Hans, Gellynck, Xavier, Lambert, Willy, Stove, Christophe, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015

17

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

De Steur, Hans, Odongo, Walter, Gellynck, Xavier

Journal:

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

18

Metabolic engineering of micronutrients in crop plants

Blancquaert, Dieter, De Steur, Hans, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Annals of the New York Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

19

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Schouteten, Joachim, De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

20

Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

De Steur, Hans, Van Loo, Ellen J., Maes, Jasmien, Gheysen, Godelieve, Verbeke, Wim

Journal:

Year:

2019

Language:

english

File:

PDF, 283 KB

english, 2019

21

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

De Steur, Hans, Temmerman, Hélène, Gellynck, Xavier, Canavari, Maurizio

Journal:

Business Strategy and the Environment

Year:

2019

Language:

english

File:

PDF, 11.71 MB

english, 2019

22

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

Lambrecht, Evelien, Jacobs, Leonie, Delezie, Evelyne, De Steur, Hans, Gellynck, Xavier, Tuyttens, Frank

Journal:

World's Poultry Science Journal

Year:

2020

File:

PDF, 781 KB

2020

23

A Late Carboniferous fossil scorpion from the Piesberg, near Osnabrück, Germany

Jason A. Dunlop, Carsten Brauckmann, Hans Steur

Journal:

Year:

2008

Language:

english

File:

PDF, 549 KB

english, 2008

24

Health impact in China of folate-biofortified rice

De Steur, Hans, Gellynck, Xavier, Storozhenko, Sergei, Liqun, Ge, Lambert, Willy, Van Der Straeten, Dominique, Viaene, Jacques

Journal:

Nature Biotechnology

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

25

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

Blancquaert, Dieter, Storozhenko, Sergei, Loizeau, Karen, De Steur, Hans, De Brouwer, Veerle, Viaene, Jacques, Ravanel, Stephane, Rebeille, Fabrice, Lambert, Willy, Van Der Straeten, Dominique

Journal:

Critical Reviews in Plant Sciences

Year:

2010

Language:

english

File:

PDF, 1.06 MB

english, 2010

26

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

Nadia Waegeneers, Hans De Steur, Ludwig De Temmerman, Sarah Van Steenwinkel, Xavier Gellynck, Jacques Viaene

Journal:

Science of The Total Environment

Year:

2009

Language:

english

File:

PDF, 450 KB

english, 2009

27

Termination of a toxic Alexandrium bloom with hydrogen peroxide

Burson, Amanda, Matthijs, Hans C.P., de Bruijne, Wilco, Talens, Renee, Hoogenboom, Ron, Gerssen, Arjen, Visser, Petra M., Stomp, Maayke, Steur, Kees, van Scheppingen, Yvonne, Huisman, Jef

Journal:

Year:

2014

Language:

english

File:

PDF, 891 KB

english, 2014

28

Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits

De Steur, Hans, Blancquaert, Dieter, Lambert, Willy, Van Der Straeten, Dominique, Gellynck, Xavier

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

29

Role of Information on Consumers’ Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China

Steur, Hans D., Buysse, Jeroen, Feng, Shuyi, Gellynck, Xavier

Journal:

Asian Economic Journal

Year:

2013

Language:

english

File:

PDF, 262 KB

english, 2013

30

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

De Steur, Hans, Feng, Shuyi, Xiaoping, Shi, Gellynck, Xavier

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

31

The Potential Market for GM Rice with Health Benefits in a Chinese High-Risk Region

De Steur, Hans, Liqun, Ge, Van Der Straeten, Dominique, Lambert, Willy, Gellynck, Xavier

Journal:

Journal of Food Products Marketing

Year:

2015

Language:

english

File:

PDF, 114 KB

english, 2015

32

Corrigendum: Status and market potential of transgenic biofortified crops

De Steur, Hans, Blancquaert, Dieter, Strobbe, Simon, Lambert, Willy, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 111 KB

english, 2015

33

Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

De Steur, Hans, Mogendi, Joseph Birundu, Wesana, Joshua, Makokha, Anselimo, Gellynck, Xavier

Journal:

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

34

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel

Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

35

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification

Mogendi, Joseph Birundu, Steur, Hans De, Gellynck, Xavier, Makokha, Anselimo

Journal:

Ecology of Food and Nutrition

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

36

External sources for innovation in food SMEs

Lefebvre, Virginie Marie, De Steur, Hans, Gellynck, Xavier

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

37

Cognitive biases and design effects in experimental auctions

De Steur, Hans, Vanhonacker, Filiep, Feng, Shuyi, Shi, Xiaoping, Verbeke, Wim, Gellynck, Xavier

Journal:

China Agricultural Economic Review

Year:

2014

Language:

english

File:

PDF, 250 KB

english, 2014

38

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Mogendi, Joseph Birundu, De Steur, Hans, Gellynck, Xavier, Makokha, Anselimo

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

39

Ex-ante Evaluation of Biotechnology Innovations: the Case of Folate Biofortified Rice in China

De Steur, Hans, Blancquaert, Dieter, Gellynck, Xavier, Lambert, Willy, Van Der Straeten, Dominique

Journal:

Current Pharmaceutical Biotechnology

Year:

2012

Language:

english

File:

PDF, 912 KB

english, 2012

40

Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency

Steur, Hans De, Dora, Manoj Kumar, Blancquaert, Dieter, Liqun, Ge, Lambert, Willy, Straeten, Dominique Van Der, Gellynck, Xavier

Journal:

International Journal of Biotechnology

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

41

How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China

Steur, Hans De, Blancquaert, Dieter, Gellynck, Xavier, Storozhenko, Sergei, Liqun, Ge, Lambert, Willy, Straeten, Dominique Van Der, Viaene, Jacques

Journal:

International Journal of Biotechnology

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

42

Systematic development of an evidence-based website on preconception care

Delbaere, Ilse, Mokangi, Pascale, Roelens, Kristien, De Sutter, An, Gellynck, Xavier, Beeckman, Dimitri, van de Walle, Liselot, Vandenbulcke, Pieter, De Steur, Hans

Journal:

Upsala Journal of Medical Sciences

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

43

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis

De Steur, Hans, Wesana, Joshua, Blancquaert, Dieter, Van Der Straeten, Dominique, Gellynck, Xavier

Journal:

Annals of the New York Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

44

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

De Steur, Hans, Wesana, Joshua, Blancquaert, Dieter, Van Der Straeten, Dominique, Gellynck, Xavier

Journal:

Annals of the New York Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 491 KB

english, 2016

45

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

Schouteten, Joachim J., De Steur, Hans, Sas, Benedikt, De Bourdeaudhuij, Ilse, Gellynck, Xavier

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 746 KB

english, 2016

46

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

Schouteten, Joachim J., Gellynck, Xavier, De Bourdeaudhuij, Ilse, Sas, Benedikt, Bredie, Wender L.P., Perez-Cueto, Federico J.A., De Steur, Hans

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

47

Integration and validation of an SMS-based bidding procedure of eliciting consumers’ willingness-to-pay for food

Mogendi, Joseph Birundu, De Steur, Hans, Makokha, Anselimo, Gellynck, Xavier

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 260 KB

english, 2016

48

Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits

Schouteten, Joachim J., De Steur, Hans, Lagast, Sofie, De Pelsmaeker, Sara, Gellynck, Xavier

Journal:

Journal of Sensory Studies

Year:

2017

Language:

english

File:

PDF, 811 KB

english, 2017

49

The social and economic impact of biofortification through genetic modification

De Steur, Hans, Demont, Matty, Gellynck, Xavier, Stein, Alexander J

Journal:

Current Opinion in Biotechnology

Year:

2017

Language:

english

File:

PDF, 338 KB

english, 2017

50

Constraints for future cocoa production in Ghana

Kongor, John Edem, De Steur, Hans, Van de Walle, Davy, Gellynck, Xavier, Afoakwa, Emmanuel Ohene, Boeckx, Pascal, Dewettinck, Koen

Journal:

Agroforestry Systems

Year:

2017

Language:

english

File:

PDF, 1.85 MB

english, 2017